Kitchen Laminate Flooring

Kitchen laminate flooring gives you the look of a wood or stone floor in a tough, scratch-resistant surface that copes with dropped cutlery, chair legs and busy family life, at an affordable price. The key is choosing laminate made for kitchens: water-resistant boards with a treated core and sealed joints, because standard laminate swells if water gets in.

Every floor on this page is suitable for kitchens, from our water-resistant laminate range: oak laminate in light, natural and grey tones, tile and stone effects, and herringbone for a parquet look. Textured surfaces grip better and hide crumbs.

Comparing materials for your kitchen? Kitchen vinyl flooring is fully water-resistant and softer underfoot, and our kitchen flooring page compares every option. Our laminate guide explains AC ratings.

Not sure which floor is right? Order free samples and see them in your own light, or call our team on 020 3287 6206 for honest, no-pressure advice.

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Can you put laminate in a kitchen?

Yes, if it is the right laminate and it is fitted properly. Standard laminate has a fibreboard core that soaks up water through the joints and swells. Kitchen-suitable laminate has a moisture-resistant core and joints treated or sealed to keep water out, so spills, splashes and mopping are no problem if water is wiped up. It still is not a floor for standing water or floods.

How to choose kitchen laminate

Water resistance

Check how long the product resists standing water and that the maker says it suits kitchens. A longer rating gives you more time to deal with a spill or a dishwasher leak.

AC rating

Kitchens are busy: grit from the garden, chair legs and dropped pans. AC4 keeps its looks for longer than AC3 in a family kitchen.

Thickness

10mm to 12mm boards feel more solid underfoot and are quieter, which matters in open-plan kitchen-diners.

Colour and texture

Mid-tone oak and warm greys hide crumbs and dust best; very dark and very light floors show more. A textured surface looks natural, grips better when damp and hides small scratches; avoid high gloss in kitchens.

Kitchen laminate or kitchen vinyl?

Laminate has the harder, more scratch-resistant surface, feels more like wood underfoot and usually costs a little less. Vinyl does not absorb water at all, is softer and warmer to stand on and quieter. If your kitchen sees a lot of water (young children, pets with water bowls, a busy sink), vinyl is the safer choice; for a kitchen-diner where you want one hard-wearing wood look throughout, water-resistant laminate works well.

Planning a kitchen floor

  • Units: laminate floats, so it is fitted up to the kitchen units and finished with the plinth; units should not sit on top of it.
  • Appliances: check the dishwasher and washing machine can still be pulled out once the floor height rises.
  • Open plan: one floor through the kitchen, dining and living area makes the space feel bigger; very long runs may need an expansion break.

Our article on flooring under kitchen cabinets explains the options.

Fitting laminate in a kitchen

  1. Let the packs acclimatise for about 48 hours.
  2. On concrete, lay a laminate underlay with a damp proof membrane, unless the boards have underlay attached and a separate membrane is specified.
  3. Click every joint fully closed; an open joint lets water in.
  4. Leave the expansion gap at the walls and units; where the maker recommends, seal it with a flexible sealant near the sink and dishwasher.
  5. Finish along the plinths and walls with scotia beading or skirting.

Our installation guides and measuring guide help you plan the job.

Looking after kitchen laminate

Wipe spills straight away, sweep up grit often, and clean with a well-wrung mop and a laminate floor cleaner. Put mats in front of the sink and cooker and felt pads on chair legs. Never use a steam mop.

Common mistakes

  • Using standard laminate because it matches the living room.
  • Leaving joints not fully clicked, which lets water in.
  • Trapping the dishwasher by raising the floor in front of it.

FAQs on Kitchen Laminate Flooring

Water-resistant laminate is a hard-wearing, affordable kitchen floor if spills are wiped up promptly. Standard laminate is not suitable, because water makes the core swell.

AC4 for most family kitchens, so the surface keeps its looks under chair legs, grit and dropped pans. AC3 suits quieter kitchens.

It is best not to. Laminate floats, so it is fitted up to the units and finished with the plinth, leaving the floor free to move.

Water-resistant laminate gives you time to wipe it up. A long leak can still reach the subfloor and damage any floating floor, so deal with leaks quickly.

Where the maker recommends it, seal the expansion gap near the sink and dishwasher with a flexible sealant, and keep every joint fully clicked closed.

Laminate has the more scratch-resistant surface; vinyl copes better with water and is softer underfoot. For kitchens with lots of water, vinyl is safer.

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